Movies: Chef

Chef Nicholas dazzles the patrons of Cafe Luna with his delectable cuisine, but when it comes to professing his love for the waitress Penelope, he can't muster a single word. Bringing his culinary skills to bear on the problem, he plans to tell her h...

Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the food that has been cooked in front of his eyes all his life....

This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue restaurateurs reveal their cooking techniques and secrets acquired through many years of competition b...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team so...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art....

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants....

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Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazin...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or ...

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast....

Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New York City. Family and aspiration struggles....

A phone call during a busy shift in the restaurant kitchen of The Narcissistic Fish sparks a war between the owner Angus and his brother Kai. As they argue over their dead father, talented and underpaid chef Belle has a revelation of her own. Join S...

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With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online....

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the ...

Zosimo is the best at his trade. But if he can not work, his life holds no meaning....

Cameron and Sylvia, a young couple in their early 20s, share a touching last evening together before he departs for Paris, where he plans to pursue his dream of becoming a chef. Fast forward four years later, where present-day screens reveal Sylvia ...

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Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo....